Tony Stone Low & Slow BBQ Competition
Unsere Teilnahme an der Tony Stone Low & Slow BBQ Competition vom 3.-4.6 2017 in Hoofddorp, NL
Platzierungen
| Gang | Platzierung | Punkte |
|---|---|---|
| Chicken | 36/56 | 162.8456 |
| Pork Ribs | 10/55 | 169.7028 |
| Pork | 19/56 | 167.3944 |
| Beef Brisket | 3/56 | 176.5600 |
| Dessert | 1/32 | 180.0000 |
| Overall | 5/56 | 676.5028 |